From 1964 to today, our hazelnut confectionery has enjoyed an on-going
crescendo of successes, deriving from our loyalty to traditional flavors.
A constant presence at the most important events and countless mentions in tour guides are the guarantee behind a reliable result.
You will sample our sweet delicacies in the ample frescoed reception room, in the inner stone courtyard, or on the patio below the tower.

It is Grandma Giuseppina's recipe, cooked by her since the beginning of 1900 on feast days: without flour and with 50% "Tonda Gentile delle Langhe" hazelnuts, it is Daddy Giuseppe's speciality.

Handmade with "Tonda Gentile delle Langhe" hazelnuts and mixed with bittersweet chocolate, they are Mummy Ester's little specialities.

Only "Tonda Gentile delle Langhe" hazelnuts with sugar and egg white.

The praline for chocolate lovers: "Tonda Gentile delle Langhe" hazelnuts, bittersweet chocolate and sugar.

Born as town fair sweet, bought for children and eaten by adults: "Tonda Gentile delle Langhe" hazelnuts, toasted and sugar covered.

19th century recipe, discovered by chance in the old loft and faithfully presented again: "Tonda Gentile delle Langhe" hazelnuts, toasted and broken, with bittersweet chocolate and sugar.

Little pralin, with chocolate and finely minced "Tonda Gentile delle Langhe" hazelnuts and rhum.

Each bite, a "Tonda Gentile delle Langhe" hazelnut.