From 1964 to today, our hazelnut confectionery has enjoyed an on-going crescendo of successes, deriving from our loyalty to traditional flavors.
A constant presence at the most important events and countless mentions in tour guides are the guarantee behind a reliable result.
You will sample our sweet delicacies in the ample frescoed reception room, in the inner stone courtyard, or on the patio below the tower.

ricci

Ricci

Small chocolate pralines with ground hazelnuts and a splash of rum.

Cortemiliesi

The flavor of raw hazelnuts and dark chocolate.

nocciole_zuccherateNocciole Zuccherate

It was the sweet of festivals; toasted hazelnuts and sugar coated.

noccioletteNocciolette

Perfect combination of hazelnuts and the fine quality of the corn “ottofile”.

amentiAmenti

Hazelnut blossoms “Tonda Gentile delle Langhe” with defatted flour.

morettaMoretta

The hazelnut cake “Canobbio” with apricot jam and dark chocolate.

foglie_di_nocciolaFoglie di Nocciola

Round cookies with hazelnuts and whole wheat flour.

tartufi_al_cioccolato_biancoTartufi al Cioccolato Bianco

The most esteemed truffle. The taste of hazelnuts is enhanced by the white chocolate.

senzazuccheroSenzazucchero

Cookies with hazelnuts with light and delicate taste.


torta_canobbioTorta Canobbio

Prepared by Giuseppe Canobbio according to the recipe of Grandmother Giuseppina:
without flour and with hazelnuts “Tonda Gentile delle Langhe”. An unrivaled specialty.

canobbiottoCanobbiotto

Delicious milk chocolate or dark chocolate with soft filling of hazelnut cream.

morettineMorettine

Mini portions of Canobbio hazelnut cake with apricot jam and dark chocolate.

brutti_e_buoniBrutti e Buoni

Only hazelnuts “Tonda Gentile delle Langhe”, sugar and egg white: a feast for the palate.

meringhe_con_nocciole_intereMeringhe con Nocciole Intere

A hazelnut “Tonda Gentile delle Langhe” in every bite: the quintessence of taste.

baci_di_damaBaci di Dama

Made with hazelnuts and combined with dark chocolate: the sweet specialty of mom Ester.

segreto_della_damaSegreto della Dama

A nineteenth century recipe: roasted and broken hazelnuts, with dark chocolate and sugar.

segreto_della_dama_2

Segreto della Dama

A nineteenth century recipe: roasted and broken hazelnuts, with dark chocolate and sugar.

tertufi_al_cioccolatoTartufi al Cioccolato

Chocolates for chocolate lovers: hazelnuts, chocolate and sugar.